Features

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XS Sensor 2-Pore NTC BNC                                    

 

pH electrode combined with temperature sensor NTC, with fixed cable plug BNC + Cinch 1m. Glass body. Dimensions (LXØ) 35x6 mm. Filled polymer, maintenance-free. Thanks to 6 mm tip is ideal for meats and cheeses.
pH 0 ... 14, temperature 0 ... 60 °C